Friday, February 06, 2009

" the good breakfast "

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an asiago/mushroom sausage and browned garlic two-egg scramble, served over saffron-infused hom mali jasmine rice.

a "sorrento" mixed greens salad with a homemade lemon pepper/honey mustard balsamic vinaigrette, with halved clementine slices on top.

now go get em tiger. your morning awaits.

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